Hello, Hello everyone!Boy am I looking forward to eating anything (AND everything) my family serves or stops for along the Puerto Rican coast line. But in order to be able to binge like that, I'll have to prepare. So, here's the deal- I leave in a just a few short days, meaning it's crunch time AND it's a must that I look good in a bikini on the beautiful beaches of Puerto Rico!
How so, you ask? Super simple. For lunch I'm having what's in the pic above and I added the recipe/preparation below, along with an exercise plan.
- 4 oz serving of Lean or Extra Lean beef (seasoned with Adobo, cook on low heat, turn frequently)
- 1/2 a Sweet Potato (sprinkled with I can't believe it's not butter, Sea Salt & Cinnamon for added flavor)
- 1 cup of Fresh Broccoli.
This meal is of course, for lunch, however I'll prob alternate this between lunch and dinner for the next 4 days. To keep the diet fresh and interesting I've added 4 different Lean Cuisine meals all having the similar components as to what I would normally cook (veggies, chicken, etc. avoiding the larger carb meals).
And for breakfast, egg whites (protein) with swiss cheese (dairy), 1 packet of instant oatmeal (carb -for early morning energy) & a glass of Orange Juice 6 oz (fruit).
I really hope I lose the few remaining pounds I need to look great in a bathing suit, so wish me luck everyone!!
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And on a less fun side, I finally put away all that laundry sitting on my bed, set up my TV (sick!), and studied for class today. Boring, but productive. So, I'm content! LOL
4 days and counting...signing off. xoxo always, karla!




